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Used Cars Florence Ky, If a hurricane knocks out power, is your refrigerated food still safe to eat? – According to Florida Emergency Management Hurricane Irma 2017 reduced electricity to more than 6.7 million consumers in Florida. Currents during and after extreme weather conditions can lead many people to wonder if food stored in the refrigerator is safely preserved.
If a hurricane or other great storm causes a power failure at home, know how to handle cold or frozen food can be protected from your family’s illness.
A refrigerator with a temperature of 40 degrees or less keeps most of the food safe for consumption. According to US Department of Agriculture (USDA), pathogenic bacteria can rapidly grow into food poisoning if the food is stored at a temperature range of 40 to 140 ° F
Most refrigerators have an integrated thermometer that measures indoor air temperature. If you do not enable this feature, consumers can keep the temperature in the refrigerator according to the USDA for temperature control. .
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Food is still safe if, after energy recovery, the refrigerator temperature remains below 40 ° F (USDA).
However, food that has been stored for more than two hours at temperatures above 40 ° C must not be used.
“If the house reaches more than 90 degrees, as it often goes to Florida, food is left out of the hour,” says Jacqueline Darna, who is a college graduate and medical inventor of hospital nursing Nomo nausea. Darna also pointed out that pregnant women should pay special attention to not eating unhealthy food during power outages.
“If the current flows into the hurricane, try to limit the time spent in the refrigerator because the food is left cold,” Darna said.
The refrigerator without opening keeps the food cold for about four hours and a solid full freezer means and keeping the temperature at 48 or 24 hours if the door is to be closed, the FDA (Food and Drug Administration). ).
If the power supply is not available for a long time, dry or loose ice may keep the refrigerator as fresh as possible. According to the FDA, 50 kilos of dry ice must be kept in a well-equipped 18-person refrigerator freezer for a few days.
Chilled or frozen foods such as meat, fish, eggs or poultry should be consumed if they have a safe temperature if used. The FDA recommends that all foods be cooked to a safe minimum temperature so that they can stop live bacteria that may be hidden.
If food at any time exceeds 40 ° F for two or more hours, dispose of it.
It’s important to remember that for security reasons, food flavor is not recommended and you can not believe the scent of food or I am to see if they are safe. It is good to use them for food safety. Remember: if you are unsure, you must ignore it.
Among the things that need to be disposed of for four hours without the flow of meat products, cheese, eggs, residues, sausages, milk, fish and poultry, says USDA.
“As a part of the family, it is important that in an emergency supply of food, water and other supplies of several cooling,” said Jack Plax, founder and director of the Federation Security Consulting firm in Kentucky.
“There are many good habits of foods that are not stored in a refrigerator or cooked such as canned food, dried fruits, nuts, seeds, peanut butter, bars, muesli bars and storage grains,” Plax “mentioned above include water bottles, , smoothit and nutrition. ”
If the thermometer has not been stored in the freezer after restoring the food, experts recommend that each food package is individually controlled to check for safety. Foods that still contain ice crystals are kept safe.
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